About us

Meet The Team

Chris Green - Owner

Over thirty years in the job!  Known for his friendly face, Chris offers a wealth of knowledge and a true passion for the job.  

When he isn't in the shop he is probably out and about delivering and meeting customers.

Chris is always the first to arrive and the last to leave!

Favourite Product - 28 Day Dry Aged Sirloin

Best thing about working at Green's - "That exquisite half hour in the morning before the shop opens.  The phone is silent and the day seems almost achievable."

Lennon - Shop Manager

Lennon has been working at the shop for over five years now.  He came to us as an experienced Chef and this shows in his innovative take on new product development.  He is our in-house flavour master.  Always developing new dishes, (the hotter the better).

Favourite Product - Hot Honey Sausage

Best thing about working at Green's - 

Mick - Butcher

Mick has been with us for over 45 years.  Mick is well known for his infectous smile and good humour, working between the front and back shop 

Favourite Product - Mince as it's so versatile

Best thing about working at Green's - meeting new people

Bryan - Butcher

Bryan is great for morale, whether it be his "singing", or his quiz questions that he answers himself. Bryan can always be found in the back shop, boning out, or trying to sneak a few slices of ham.

Favourite Product - Everything

Best thing about working at Green's - Very good team work

Dean - Trainee Butcher

Dean has been with us for just under two years now and in that time he has proven himself invaluable. In this short period, he has firmly cemented himself as someone who loves to develop new products.

Favourite Product - Dry Aged Rib-Eye

Best thing about working at Green's - Taste testing all of the new products

Ben - Apprentice Butcher

Ben came to Green's just six months ago, with previous experience working in butchery. Ben is already an asset to the business and he is a real hit with the customers. 

Favourite Product - Black Garlic Chicken

Best thing about working at Green's - Working as a close knit team and always knowing there is someone available to help

Jim - Driver

Jim isn't always in the shop, but when he is, he is always happy to see everyone and loves a good chat.

Favourite Product - 

Best thing about working at Green's - 

Today’s business has grown year on year in a very different marketplace. Our fresh meats are British procured and sourced from only the very finest and trusted suppliers of quality meat. Where we can, we support local suppliers, but will never sacrifice good old-fashioned taste and flavour.

We pride ourselves in our quality produce, our highly experienced staff, our high levels of food safety and levels of service to our valued customers, which we believe are second to none.

OPENING TIMES

Mon, Tue, Thu, Fri 8:00 - 4:00
Wed & Sat 8:00 - 12:00